Study warns eating fatty foods may increase colon cancer risk
Katherine Langford
Katherine Langford
Editor-in-Chief · Edina, MN
Katherine oversees editorial operations across all six brands. Before joining The Meridan Group, she spent 14 years at the Minneapolis Star Tribune, where she led the metro desk through its digital transformation. She holds a Master's in Journalism from Northwestern's Medill School.
More from Katherine →Editor-in-Chief · Thursday, November 12, 2026 at 4:30 PM · 1 min read
Scientists say consuming a high-fat diet leaves “lasting changes” in intestinal stem cells that can increase the chance of tumors developing.