Chocolate Microwave Mug Cake
Katherine oversees editorial operations across all six brands. Before joining The Meridan Group, she spent 14 years at the Minneapolis Star Tribune, where she led the metro desk through its digital transformation. She holds a Master's in Journalism from Northwestern's Medill School.
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Chocolate Microwave Mug CakeRecipe from: Tastesbetterfromscratch.comnonstick cooking spray3 tablespoon all-purpose flour2 tablespoons granulated sugar1 tablespoon unsweetened cocoa powder¼ teaspoon baking powder-pinch kosher salt3 tablespoons milk (any kind you want to use works)1 tablespoon canola oil or melted butter1/8 teaspoon vanilla extract1-2 teaspoons chocolate chips or chopped chocolateFor serving:ice cream or lightly sweetened whipped cream Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray.Add flour, sugar, cocoa powder, baking powder, and salt and stir together.Add milk, oil, butter and vanilla extract, stir until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle them on top.Cook in the microwave for 70-90 seconds until the cake is just set, but still barely shiny on top. Because all microwaves are different, your cake may take slightly longer to cook. If needed, add an additional 15-25 seconds at a time.